St. Luke's University Health Network Dining
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    • North Medical Center
    • Orthopedic Hospital - West End Campus
    • Sacred Heart Campus
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    • Warren Campus
  • HOME
  • EMPLOYMENT
  • locations & menus
    • Allentown Campus
    • Anderson Campus
    • Bethlehem Campus
    • Carbon Campus
    • Easton Campus
    • Geisinger St. Luke's
    • Lehighton Campus
    • Miners Campus
    • Monroe Campus
    • North Medical Center
    • Orthopedic Hospital - West End Campus
    • Sacred Heart Campus
    • Upper Bucks / Quakertown Campus
    • Warren Campus
    • Resources
  • Catering
  • Contact
    • Allentown Campus
    • Anderson Campus
    • Bethlehem Campus
    • Carbon Campus
    • Easton Campus
    • Geisinger St. Luke's Campus
    • Lehighton Campus
    • Miners Campus
    • Monroe Campus
    • North Medical Center
    • Orthopedic Hospital - West End Campus
    • Sacred Heart Campus
    • Upper Bucks/Quakertown Campus
    • Warren Campus

1872 Café

HOURS OF OPERATION
Weekdays | 6:00 a.m. - 8:00 p.m.
Weekends | 6:00 a.m. - 7:00 p.m.
Everyone is happy with Metz on the table!

The idea of living well is infused through the Metz experience. When you step into one of our dining locations, you will see it in our locally sourced ingredients, our fresh and flavorful menus, our emphasis on scratch prepared foods, and our friendly and personal service.
Our goal is to create a superior dining program for you.

WE DO THIS BY OFFERING:
  • Dining concepts that reflect your tastes including ethnic foods with authentic flavors, as well as gluten-free, vegetarian and vegan options every day  
  • Sustainable, locally sourced vegetables, fruits, eggs, bread and bakery items, and poultry and livestock products within a 150-mile radius of your location
  • Flexible dining hours along with competitive purchasing options that meet your busy schedule and needs
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Metz Culinary Management is proud to bring ​St. Luke's Bethlehem Campus the best dining program with a variety of tastes that are sure to please any palette!
CLICK HERE TO VIEW OUR DAILY MENU*
*Best viewed in the Google Chrome web browser.
  • Main Plate
  • J. Clark's Grille
  • Market Street Deli
  • Green Scene
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Enjoy a wide selection of classic cuisine and trendy gourmet selections at Main Plate!

Breakfast
Served daily from 6:30 a.m. to 10:30 a.m.

Lunch
Served daily from 11:00 a.m. to 2:00 p.m.

Dinner
Served daily from 4:00 p.m. to 7:00 p.m.
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Find house-made specialty burgers, hot sandwiches fresh from the grill, and much more at J. Clark's Grille!

Open on weekdays from 11:00 a.m. to 8:00 p.m. and
on weekends from 11:00 a.m. to 7:00 p.m.
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Market Street Deli is your stop for all made-to-order deli sandwiches featuring our wide variety of fresh meats, cheese, toppings, and breads!

​​Open on weekdays from 11:00 a.m. to 8:00 p.m. and
on weekends from 11:00 a.m. to 7:00 p.m.
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Fresh and flavorful fruits and vegetables is the starting point as our chefs create build-to-order salads right in front of you at Green Scene! Be sure to try our house-made, scratch dressings and freshly prepared salads.

​​Open on weekdays from 11:00 a.m. to 7:00 p.m.

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The Kup

The Kup proudly serves a full line of Starbucks beverages including hot and cold coffees, espressos, teas, Frappuccinos®, and much more.  Find The Kup by the main entrance of the hospital!​
  • Weekdays
  • Weekends / Holidays
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Hours of Operation
 6:30 a.m. - 2:00 p.m.
Hours of Operation
6:30 a.m. - 2:00 p.m.
​7:00 p.m. - 2:00 a.m.

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Older Adult Meal Program

The Older Adult Meal Program at St. Luke's University Hospital: Bethlehem Campus offers adults that are age 65 and older a daily dinner meal. Meals are prepared fresh daily and provide diners with healthy food choices at a special price of $3.99 per meal. Each meal includes an entrée, salad, side, vegetable, dessert, and a 12 oz. drink.

A speaker is also featured on the first Thursday of each month. Reservations are not required. If you need assistance getting to the lobby after parking, shuttle service is available weekdays from 7:00 AM to 9:00 PM.


HOURS OF SERVICE
Weekday Dinner | 4:00 PM - 6:00 PM
Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk.

​Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an Epi-Pen® should be carrying their own. Metz team members are NOT trained to administer an Epi-Pen® and CANNOT provide or administer them.
Website by Metz Culinary Management  
​© 2025 Metz Culinary Management
Privacy Policy
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  • HOME
  • EMPLOYMENT
  • locations & menus
    • Allentown Campus
    • Anderson Campus
    • Bethlehem Campus
    • Carbon Campus
    • Easton Campus
    • Geisinger St. Luke's
    • Lehighton Campus
    • Miners Campus
    • Monroe Campus
    • North Medical Center
    • Orthopedic Hospital - West End Campus
    • Sacred Heart Campus
    • Upper Bucks / Quakertown Campus
    • Warren Campus
    • Resources
  • Catering
  • Contact
    • Allentown Campus
    • Anderson Campus
    • Bethlehem Campus
    • Carbon Campus
    • Easton Campus
    • Geisinger St. Luke's Campus
    • Lehighton Campus
    • Miners Campus
    • Monroe Campus
    • North Medical Center
    • Orthopedic Hospital - West End Campus
    • Sacred Heart Campus
    • Upper Bucks/Quakertown Campus
    • Warren Campus