HOURS OF OPERATION
Always Open
Attendant Service | Monday - Friday | 7 a.m. - 3 p.m.
Always Open
Attendant Service | Monday - Friday | 7 a.m. - 3 p.m.
Everyone is Happy with Metz on the Table
The idea of living well is infused through the Metz experience. When you step into our dining locations, you will see it in our locally sourced ingredients, our fresh and flavorful menus, our emphasis on scratch prepared foods, and our friendly and personal service.
WE DO THIS BY OFFERING:
Metz Culinary Management is proud to bring St. Luke's Easton Campus the best dining program with a variety of tastes that are sure to please.
WE DO THIS BY OFFERING:
- Dining concepts that reflect your tastes including ethnic foods with authentic flavors, as well as gluten-free, vegetarian and vegan options
- Sustainable, locally sourced vegetables, fruits, eggs, bread and bakery items, and poultry and livestock products within a 150-mile radius of your location
- Flexible dining hours along with competitive purchasing options that meet your busy schedule and needs
Metz Culinary Management is proud to bring St. Luke's Easton Campus the best dining program with a variety of tastes that are sure to please.
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A wide selection of classic favorites and trendy gourmet selections.
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When we say soup of the day, we mean it! Our soups are made fresh daily and the menu changes with the seasons, because we use fresh, local ingredients whenever possible.
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Guests can enjoy a variety of items, or ready-to-go salads, sandwiches, and snacks with our selection of Chef Fresh items.
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