St. Luke's University Health Network Dining
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  Monroe Campus Café                                            HOURS OF OPERATION 
                                                                                              Daily | 6:30 a.m.  - 6:30 p.m.

  • ABOUT METZ
  • Breakfast
  • Lunch
  • Dinner
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Everyone is Happy with Metz on the Table

The idea of living well is infused through the Metz experience. When you step into our dining locations, you will see it in our locally sourced ingredients, our fresh and flavorful menus, our emphasis on scratch prepared foods, and our friendly and personal service.

WE DO THIS BY OFFERING:
  • Dining concepts that reflect your tastes including ethnic foods with authentic flavors, as well as gluten-free, vegetarian and vegan options
  • Sustainable, locally sourced vegetables, fruits, eggs, bread and bakery items, and poultry and livestock products within a 150-mile radius of your location
  • Flexible dining hours along with competitive purchasing options that meet your busy schedule and needs​

​Metz Culinary Management is proud to bring St. Luke's Monroe Campus the best dining program with a variety of tastes that are sure to please.
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A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, assorted beverages, pastries, and more.
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Options include hot and cold entrees, along with vegan and vegetarian options,  grilled selections, housemade pizza, fresh crisp salads, homemade soups. We also have convenient grab-n-go Chef Fresh sandwiches, salads, and more. ​
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​Options include hot and cold entrees, along with vegan and vegetarian options,  grilled selections, housemade pizza, fresh crisp salads, homemade soups. We also have convenient grab-n-go Chef Fresh sandwiches, salads, and more. ​
CLICK HERE TO VIEW OUR Daily MENU*
*Best viewed in the Chrome browser
St Luke's University Health Network
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St. Luke's University Health Network
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Metz Culinary Management
Website by Metz Culinary Management
  • Home
  • Locations & Menus
    • Allentown Campus
    • Anderson Campus
    • Bethlehem Campus
    • Carbon County/Lehighton Campus
    • Easton Campus
    • Geisinger St. Luke's
    • Miners Campus
    • Monroe Campus
    • Sacred Heart Campus
    • Upper Buck's /Quakertown Campus
    • Warren Campus
  • Catering/Floor Stock
  • Contact
    • Allentown Campus Contact Information
    • Anderson Campus Contact Information
    • Bethlehem Campus Contact Information
    • Carbon County Campus Contact Information
    • Geisinger-St. Luke's Contact Information
    • Lehighton Campus Contact Information
    • Miners Campus Contact Information
    • Monroe Campus Contact Information
    • Upper Bucks Campus Contact Information
    • Warren Campus Contact Information