Miners Campus Café |
HOURS OF OPERATION
Weekdays | 6:30 a.m. - 6:00 p.m. |
Everyone is happy with Metz on the table!
The idea of living well is infused through the Metz experience. When you step into one of our dining locations, you will see it in our locally sourced ingredients, our fresh and flavorful menus, our emphasis on scratch prepared foods, and our friendly and personal service.
Our goal is to create a superior dining program for you.
WE DO THIS BY OFFERING:
The idea of living well is infused through the Metz experience. When you step into one of our dining locations, you will see it in our locally sourced ingredients, our fresh and flavorful menus, our emphasis on scratch prepared foods, and our friendly and personal service.
Our goal is to create a superior dining program for you.
WE DO THIS BY OFFERING:
- Dining concepts that reflect your tastes including ethnic foods with authentic flavors, as well as gluten-free, vegetarian and vegan options every day
- Sustainable, locally sourced vegetables, fruits, eggs, bread and bakery items, and poultry and livestock products within a 150-mile radius of your location
- Flexible dining hours along with competitive purchasing options that meet your busy schedule and needs
*Best viewed in the Google Chrome web browser.
|
Enjoy a wide selection of classic cuisine and trendy gourmet selections at Main Plate!
|
|
Find house-made specialty burgers, hot sandwiches fresh from the grill, and much more at J. Clark's Grille!
|
|
Villa Toscana is your go-to for freshly made artisanal pizzas and strombolis, hearty pasta dishes, and rustic Italian classics with modern flair.
|
|
When we say soup of the day, we mean it! Our soups are made fresh daily and the menu changes with the seasons, because we use fresh, local ingredients whenever possible.
|
Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk.
Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an Epi-Pen® should be carrying their own. Metz team members are NOT trained to administer an Epi-Pen® and CANNOT provide or administer them.
Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an Epi-Pen® should be carrying their own. Metz team members are NOT trained to administer an Epi-Pen® and CANNOT provide or administer them.
